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This Easy Party Menu Makes Summer Classics Extra Special

Source: New York Times

Summer cooking should be a breeze, more pleasure than chore. So keep it simple. Have a simple salad, something for the grill, a homey fruit dessert. If you can find someone to help with the preparation, so much the better.This menu, relying on fresh summer produce, is easy to accomplish and yields a refreshingly light, flavorful meal.For an utterly summery first course, consider this shaved zucchini salad. The…

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Read the original source at New York Times