This Easy Pasta Doubles Up on Eggs

My grandmother’s comfort food of choice was a bowl of buttered egg noodles tossed with cottage cheese and sour cream. Called “lokshen mit kaese” in Yiddish, this carb-fest can be savory or sweet, elaborate or plain, not so much a recipe as a mild template with countless variations.But Grandma never varied it. She was hardly an off-the-cuff cook. In her austere Brooklyn kitchen, she would unfailingly mix tuna…