This Iconic Steakhouse Chain Has Been Cooking With Beef Tallow Since The '80s - Chowhound

BongrakArt/Shutterstock Restaurants all have their own unique dining concepts and recipe secrets that make them stand out from the crowd. It's almost necessary to keep from getting lost in the sea of eateries that have come and gone. But one in particular has got a couple tricks up its sleeve that have kept it afloat for decades. Outback Steakhouse, which first came onto the restaurant scene in 1988 with its…