‘This Is Actually a Perfect Recipe’
Source: New York Times
Good morning, and Happy St. Patrick’s Day! For as long as I can remember, New York City has celebrated the holiday with corned beef and cabbage, green bagels and a River Shannon’s worth of viridian beer. Having traveled and eaten in Ireland over the years, including a maximally delicious trip just last month, I like to mark the day with a freshly baked loaf of crumbly Irish soda bread, spread thick with salty…
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