This Is One Of The Biggest Mistakes You Can Make With Homemade Pie Dough - Chowhound

Jenifoto/Getty Images There are a ton of variables to consider when making pie crust from scratch. Your butter is supposed to be cold, but not too cold, to get a perfectly flaky result. You need to consider the moisture content of your filling, which can help you decide whether or not to parbake your crust (failing to do so is one of the most common pie crust mistakes, as it can result in a dreaded soggy bottom).…