‘This Is So Enjoyable to Make’
Source: New York Times
The above note about Melissa Clark’s fruit galette from Walter, a reader, stuck with me. Making this adaptable recipe truly is a joy. You have the chilled, floured dough on your hands; a sculptor’s satisfaction of rolling the dough lump into a smooth sheet. Preparing the colorful fruit maybe leaves a soft fuchsia blush on your fingertips, an endearing souvenir from assertive plums or melting raspberries. Then out…
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