This Is the Best Easy Use for Canned Tuna
Source: New York Times
Tinned fish in pasta can be shy. Anchovies, for example, are often dissolved in oil for a midnight pasta, camouflaged under the olives of a puttanesca or hidden among garlicky bread crumbs. Their deep umami quietly integrates the other ingredients without imposing much substance of their own. Small children and the fish-finicky are never the wiser.Pasta with tuna, on the other hand, is fish forward. Mixed in at…
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