‘This is THE BEST guacamole recipe.’

Good morning. I found a short little piece of skirt steak at the market and it cost me $10 to take it home. I salted it hard and seared it in a cast-iron pan, and then finished it off the heat with a couple of tablespoons of cold butter, tilting the pan so it foamed along the sides and I could spoon the fat repeatedly over the crusty beef.I let the meat rest on a cutting board while I made the recipe for…