This Italian Dish Is Known For Tasting Even Better The Next Day - Chowhound

Elflaco1983/Shutterstock When vacationing in Europe, it's worth trying the dishes of the region, even if it means stepping out of your comfort zone. After all, many of them aren't commonly available in the United States. Tripe, or "trippa" in Italian, is a cut of meat that comes from the edible stomach lining of ruminant animals (commonly cows). Tripe is consumed all over Italy, but it's a particularly common…