This Meatloaf Makes a Mean Sandwich

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a comfort food ideal.But that’s never been the case for me. I like my meatloaf best as a sandwich, preferably tucked between slices of buttered toast and shingled with sweet, sliced pickles and sharp raw onions.I learned this from my mother, who learned it from my grandmother, so it can’t be…