This Old-Fashioned Dish Deserves a Place on Your Easter Table
Source: New York Times
By Jed PortmanReporting from Marion County, Kan.Published March 30, 2026 Updated March 30, 2026For years, Carol Abrahams made pluma moos for her mother, who liked it but no longer prepared the family’s holiday meals. After her mother died, she made it for her siblings and her aunt. Last year, she didn’t make it at all.Ms. Abrahams, a retired school social worker, and many of her Mennonite neighbors in Hillsboro,…
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