This Sauce Is Good on Everything
Source: New York Times
Made with summer fruit and tart seasonings, chamoy is a Mexican condiment that brings a tangy zip to sweet and savory dishes alike.In its sauce form, chamoy is often enjoyed as a dip for crisp, refreshing produce, like jicama, cucumber and watermelon.David Malosh for The New York Times. Food Stylist: Simon Andrews.By Paola Briseño-González Published Aug. 19, 2025Updated Aug. 19, 2025When Gabriella Gonzalez…
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