This Sesame Chicken With Cashews and Dates Is ‘Crazy Delicious’
Source: New York Times
We’re in a strange sort of shoulder season, cookingwise. We’re ready for spring’s freshness, but are not quite done with winter’s cozy comforts. So today’s newsletter features recipes that compromise deliciously — dishes that are light yet filling, hearty yet bright. Melissa Clark’s sesame chicken with cashews and dates fits this bill, with its nutty, savory, sticky-sweet flavors balanced by ginger, chile and…
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Read the original source at New York Times