This South African Dessert Is the Cake for Right Now

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to the deep heart’s core, its softness, somehow simultaneously fluffy and dense, thrilling and intimate. With each bite of the cream-soaked cake, there’s a sense of wonder: I already know you so well, have we met before?And maybe you have — lucky you! In which case, each reunion must be pure…