This Spicy Clam Chowder Is St. Augustine’s Best-Kept Secret
Source: New York Times
Couples huddled under umbrellas; anoraks poorly shielded fairgoers’ faces. But lining up an hour before the St. Ambrose Spring Fair officially started on this last Sunday in March was the only way to guarantee a piping-hot cup of Mary Ellen Masters’s Minorcan clam chowder. Rain be damned.The life of Mrs. Masters’s peppery chowder began four days earlier at St. Ambrose Catholic Church, where volunteers rendered…
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