This Superfast Bolognese Has a Secret Ingredient

Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of simmer time in stews and braises build flavor in the pan, creating intensity and nuance you can’t get any other way.But there are a few cheats: ingredients like Parmesan rinds, miso and fish sauce that can hint at that long-cooked depth but in an amount of time that makes sense for a Tuesday…