This Sweet Breakfast Condiment Gives Your Coleslaw New Depth And Complexity - Chowhound

Anastasiya Larionova/Getty Images It seems that coleslaw from a restaurant always tastes better than the stuff you make fresh at home. But it's said that comparison is the thief of joy, so instead of trying to replicate a restaurant-style coleslaw, instead shift your focus onto how you can modify your crunchy side dish to become the show-stealing salad it deserves to be. There are plenty of easy ways that you can…