This Underrated Brazilian Steakhouse Cut Is Hiding In Plain Sight At The Butcher Counter - Chowhound

Ribeirorocha/Getty Images Some cuts of beef just seem to always be in supply at the butcher's counter. On the expensive end, you might have your filet mignon or chateaubriand. The more affordable side is likely awash in skirt or hanger steak. But there are plenty of less ubiquitous selections from all points on the spectrum that you can ask your neighborhood protein professional for, and picanha is primary among…