This Vegetarian Pad Thai Hits the Spot
Source: New York Times
Like a lot of people around the world, I love pad Thai, with its intricate and craveable combination of flavors and textures.But it’s because I love pad Thai that I stopped ordering it for delivery a long time ago. The stir-fried noodles were always gloopy and globbed when they arrived at my door. The flavors had dulled, and the contrasting textures that make the dish so delicious in restaurants had all slumped…
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