This Versatile Korean Cookware Also Happens To Be One Of The Most Durable - Chowhound
Source: Chowhound
D3sign/Getty Images If you're unfamiliar with Korean culture and cuisine, you probably have no idea what gilgeori toast (a Korean breakfast sandwich) is or what Korean candies to try, let alone "dolsot" cookware. A dolsot is a traditional Korean stone bowl used to prepare and serve mixed rice dishes, such as bibimbap, and stews. Typically made of hardwearing granite, the bowls can be warmed via an oven or…
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