This Vintage 3-Ingredient Appetizer Is Only For The Adventurous - Chowhound

Graphicaartis/Getty Images The unique, wriggly texture of gelatin, and its ability to set foods, have led to some ... let's say "creative" culinary experiments over the years. Because its liquid form can solidify, you can mold it into pretty much any shape you can imagine, from eggs to brains to elegant bundt cake-style rings. Not only that, you can layer different flavors of gelatin-based Jell-O to create…