Three New Bakeries for the Flakiest Croissants

We are in the midst of a bakery renaissance. But what does that even mean? To me, it’s not just about the astounding number of bakeries that have opened in the last five years but also the quality of the baked goods they offer, goods that were once cloistered in the kitchens of very nice restaurants or a handful of lucky cities. And New York is certainly one of the luckiest. Where else could three new bakeries…