Three Spanish Wine Bars for Croquetas, Conservas and Cava
Source: New York Times
I’m facing a bit of a predicament: This summer one of my best friends is leaving the U.S. Navy and embarking on a world tour as a civilian. My hope is to join him, along with some other friends from college, on the Spanish leg. More specifically, a trip to San Sebastián in Basque Country. Money is, unfortunately, an object, but my fingers are crossed.Chefs and restaurant obsessives famously love Spanish cuisine.…
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