Time-Saver Or Total Flop? The Truth About This Rotisserie Chicken Shredding Shortcut - Chowhound

Bhofack2/Getty Images Grocery store rotisserie chickens are cheaper than their raw counterparts, making them a tasty and economical selection. They sit in those steamy containers where the meat can soften enough to fall right off the bone — if they're nice and hot, anyway. By the time you bring the chicken home or refrigerate it, the meat has usually cooled and become less tender. This puts shoppers in a pinch:…