Tips For Adjusting Your Oven Temperature Based On What You're Cooking - Chowhound

We've already seen how important it is to account for the effect of carry-over cooking when gauging the temperature of meat and other produce, but sometimes, you want to control the rate at which the cooking process grinds to a halt. Advertisement When removed from the oven, food begins to cool; in most cases, this is precisely how you want it to behave. Sometimes, however, the relatively rapid pace at which food…