To Blanch Garlic In A Pinch, Reach For This Kitchen Appliance - Chowhound

Jana Kollarova/Shutterstock Garlic is a cornerstone of almost every savory recipe, regardless of cuisine. When it's used properly, it brings an unmistakable aroma and flavor. However, when it's cooked poorly or eaten raw, it can be a little harsh and overpowering. Blanching (briefly cooking it to soften the bite) is often recommended when it comes to cooking with garlic, especially in recipes that call for raw or…