Tom Fitzmorris, Colorful New Orleans Food Critic, Dies at 74

Tom Fitzmorris, the prolific and persnickety New Orleans restaurant critic who spent three hours a day, five days a week discussing food on his radio show and wrote what by his estimation was America’s longest-running weekly restaurant review column by a single author, died on Feb. 12 in New Orleans. He was 74.His wife, Mary Ann Connell, said the cause of his death, in a hospital, was complications of Alzheimer’s…