Topping Your Ice Cream With A Shot Of Booze? You Need To Follow This Mixologist-Approved Tip - Chowhound

"Some good recommendations would be fruit liqueurs, amaros, sherry, or any type of sparkling wine," Goldstein says. The reasoning behind this is simple: Their low ethanol content means they'll freeze more easily and you won't have to deal with drinks pooling at the bottom of your bowl. Plus, all the liqueurs Goldstein suggests will do an excellent job at upgrading the taste of your ice cream and complementing…