Transform Kale Stems From Useless Leftover To Punchy Snack - Chowhound
Source: Chowhound
Yusro Stock/Shutterstock From the 1980s through the 2000s, iceberg, romaine, and arugula reigned supreme when it came to building salads, with kale being nothing more than a cheap, colorful backdrop for salad bars. However, in the 2010s, a combination of clever marketing tactics and celebrity endorsements speedily brought kale out of the shadows. Suddenly, this hearty green was the heartthrob of the American…
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