Turn Cottage Cheese Into Edible Cookie Dough With A Few Simple Ingredients - Chowhound

Emptyclouds/Getty Images It's hard to hate a freshly baked batch of cookies, but there are some days when we love the dough even more. Instead of waiting on the oven, we can just indulge in the sweet, decadent treat right there. Why wouldn't we? Well, while this treat might taste delicious, we're all familiar with the dangerous bacteria that raw dough might harbor, which can eventually lead to food poisoning. For…