Turn Marinara Into A Tangy Flavor Bomb (And All It Takes Is One Extra Ingredient) - Chowhound
Source: Chowhound
Food magic/Shutterstock A good marinara sauce takes you far in the kitchen. It's the perfect base for so many pasta dishes, from a classic baked ziti to a meaty lasagna and an easy spaghetti and meatballs. Whether you're prepping your own homemade marinara or just trying to improve a jar of store-bought sauce, there's one tangy, spicy ingredient that always takes it up a notch: hot cherry peppers. Cherry peppers…
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