Turn Up The Flavor Of Baked Ham With A Kitchen Torch - Chowhound

There are a few things to keep in mind before you torch your ham. You can use multiple types of sugar for this method, from white to brown sugar, and even maple syrup or a honey glaze – essentially, any type of sugar will help in the caramelization process. Brown sugar, will give your ham a deeper, richer flavor. And, adding a layer of honey will level up your meal into the classic honey-glazed ham. You can also…