Upgrade Your Breakfast With Help From A Classic Southern Sauce - Chowhound
Source: Chowhound
SYED IBAD RM/Shutterstock Much of Southern cuisine was born out of resourcefulness in times of economic hardship with dishes like fresh, stone-ground grits and Appalachian biscuits and gravy. Fried and calorie-dense food takes the spotlight, but it's because people need that fuel to get through the hot weather and long work days. Starting the morning with a filling breakfast sets the day off right, and there's a…
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