Use Canned Soup In The Batter For Ultra Juicy Fried Chicken - Chowhound

Unlike red meat, such as beef, white meat (which includes certain cuts of chicken) tends to dry out easily due to its lower fat content and lack of protein-rich red muscle fibers. Without proper care, you can easily end up with dry, leathery chicken. Over the years, chefs everywhere have devised a long list of solutions to address this issue in pursuit of the perfect fried chicken, but they all share one common…