Use This Handy Kitchen Tool To Make Store-Bought Peanut Butter Stay Creamy Longer - Chowhound
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Anna Zak / 500px/Getty Images Store-bought natural peanut butter is a beautiful thing — just peanuts, maybe a pinch of salt, and none of the mystery fillers. But it comes with one undeniable downside: the dreaded oil slick. You know the one. A thick layer of separated oil floating on top, followed by rock-solid peanut sediment below. Stirring it back together feels like a punishment from the crunchy gods. But…
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