Use Up All That Summer Zucchini And Make A Sweet Relish - Chowhound

Jana Loesch/Shutterstock Summer is in full swing right now and if you happen to have a garden, you know what that means: a never-ending supply of zucchini. Whether incorporated into pastas, baked into casseroles, or simply roasted or sautéed as a flavorful side dish to your favorite protein, these mild, earthy, and slightly sweet cucurbits blend beautifully into a variety of recipes. However, the one frustrating…