Valentine's Day Gruyère And Crab Gougerès Recipe - Chowhound
Source: Chowhound
Because these Gruyère and crab gougerès are so satisfying on their own, they don't require too many accompaniments as appetizers for an intimate gathering. Kinnaird suggests serving these with a dry French rosé or sparkling Brut, along with some mixed marinated olives, cocktail nuts, and a platter of crudites. The gougerès are at their very best immediately after they are filled so that the pastry stays crisp,…
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