Value of texture underappreciated, Ingredion says

BOCA RATON, FLA. — Consumer research undertaken by Ingredion, Inc. has the Westchester, Ill.-based company focused in on creating more value from texture, said James P. Zallie, president and chief executive officer.“We believe that texture plays an underappreciated but critical role in how consumers like or don’t like the food they eat or … the skin care cream that they apply,” Zallie said during a Feb. 21…