Vaughn Vreeland’s Perfect Brownies Recipe
Source: New York Times
Sometimes you want a recipe that’s pared down to just the essentials — something very simple and cleanly minimalist. I’m thinking here of pasta nada, stripped down to just olives and parsley, or a perfectly seared salmon fillet, seasoned with only salt and pepper and served with white rice and a green vegetable. (This is a go-to dinner of mine, by the way.)And sometimes you want a recipe that takes a good thing…
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