Vegetables You've Been Cutting Wrong This Entire Time - Chowhound

Anyone who likes a spicy pepper in their sauce or stew will know that slicing spicy peppers without getting burned is no easy task. Jalapeños, like many of its fiery cousins, contain capsaicin, a component known to give a pepper its heat. While spicing up a dish can be tasty, having that spice linger on fingers – or worse, eyes – is not ideal. Slicing your jalapeños with minimum skin contact is therefore…