Vegetarian Recipes for Easter and Passover

And speaking of the white rice: Use it and your frozen vegetables in Priya Krishna’s vegetable pulao, which is adaptable to whatever you have on hand. “In a pinch, a frozen bag of carrots, peas and corn will work just fine,” Priya writes. Bingo, baby.“Red bell peppers were quite inexpensive this week and I bought a lot of them. I’m very fond of mushrooms and a dish that used both would be great, but I’d be…