Video: Restaurant Review: Spago
Source: New York Times
new video loaded: Restaurant Review: SpagotranscriptBacktranscriptRestaurant Review: SpagoThe groundbreaking Beverly Hills power restaurant, Spago, still draws crowds. But the food isn’t what it once was, according to Tejal Rao, a chief restaurant critic for The New York Times.Spago in Los Angeles is the flagship in Wolfgang Puck’s international empire — a vital part of the city’s culinary history, and represents…
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