‘Wagyu’ Used to Guarantee Quality Beef. What Are You Paying for Today?
Source: New York Times
A few weeks ago, in Pasadena, Calif., I waited in a line that snaked all the way down the hot, sunny block for a cheesesteak the length of my forearm.At first glance, it was a totally straightforward sandwich, but one that happened to cost $24, built with eight ounces of intensely beefy Wagyu rib-eye and sirloin. It had developed a cult following in Los Angeles after debuting as a lunch special at Matū, a…
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