Want Your Bacon Extra Crispy? Pay Close Attention To The Grease - Chowhound

Gala Didebashvili/Getty Images Crispy, crunchy, salty — it doesn't get much better than a perfectly-cooked piece of bacon. If you're on team crispy, you'll be glad to know that it's easier than you think to get satisfyingly crunchy (but not burnt) slices of bacon. The key: let your bacon's noisy, sizzling bubbles die down before you take it out of the pan. When you get your bacon started on the stovetop, you hear…