Wary Of Raw Scallops? Scott Conant's Seasoning Tips Will Make You A Believer - Chowhound
Source: Chowhound
Dave Kotinsky/Getty Images When done well, scallops can be creamy, briny, buttery, and delicious, but some home cooks have been burned by how easily the shellfish can overcook and become unpleasantly rubbery. And while there are solutions to these easily preventable mistakes that cause this tough, chewy outcome, serving raw scallops might just be the best and easiest way to enjoy these aquatic gems in their most…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound