Waxy Vs Starchy Potatoes: Which Types To Use And When - Chowhound

Waxy potatoes are characterized by low starch and high moisture levels. This makes the flesh slightly firm to the tooth, although once you sink your teeth in, you'll find that it has a creamy quality thanks to the moisture. These tubers also have thinner waxy skin, hence their name. When you slice a waxy potato open, the flesh should be a little bit shiny, reflecting the high water content. Advertisement The…