We’re Going Full Carrot Cake Mode
Source: New York Times
On the subject of raisins in carrot cake, the food writer Allison Robicelli once wrote for Taste Cooking, “They don’t just get to show up in desserts, acting like they belong there when they have no business stepping outside of the world of trail mix.”However you may feel on the matter — raisins or no raisins? — it’s safe to say that we are now in full Carrot Cake Mode, that time of year when spring is on the…
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