West Indian Kedgeree Is ‘Comfort Food for a Quick Weeknight Dinner’
Source: New York Times
Hello! Mia here, filling in today for Emily Weinstein, who is on hiatus for the next few weeks.I begin with a cautionary tale. Not too long ago, I couldn’t open my overstuffed freezer drawers because a chunk of ice had frozen everything in place. Emptying the freezer to melt this ice monster was a humbling experience — so many proteins to “use another day,” still unused and now freezer burned, not to mention…
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