What Are The Chances That You'd Get Mercury Poisoning From Canned Tuna? - Chowhound
Source: Chowhound
Eating canned tuna a couple of times a week is perfectly fine, and for many, it's the most affordable way to get the nutritional benefits of seafood, like Omega-3 fatty acids. However, according to Medical News Today, canned tuna is also the leading contributor of mercury in many people's diets, and it's not suitable as an everyday meal. Advertisement The Dietary Guidelines for Americans recommends that adults…
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