What 'Dead' Food Means In Restaurants And Why Servers Love It - Chowhound
Source: Chowhound
Maskot/Getty Images If you've worked in a restaurant for a long time, there are things you'll start looking forward to. Other than the breaks in between shifts or the generous tips from your favorite regulars, hearing someone mention "dead" food is the perfect pick-me-up. While it does sound gruesome, it's actually slang that refers to any dish that is sent back to the kitchen and is no longer meant for customer…
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